Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico

The aim of this study was to analyze the seed characteristics and nutritional composition of five pine nut P. cembroides samples from two Mexican states. Morphometry, proximal composition, phenolic compounds, and antioxidant capacity were determined. Samples differed in several morphometric trails,...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor principal: Valero Galván, José
Altres autors: Reyna González, Margarita, Chico Romero, Perla Anneth, Martinez Ruiz, Nina Del Rocio, Núñez-Gastélum, José Alberto, Monroy Sosa, Abigail, Ruiz May, Eliel, Gonzalez Fernandez, Raquel
Format: Artículo
Idioma:en_US
Publicat: 2019
Matèries:
Accés en línia:https://doi.org/10.3390/molecules24112057
https://www.mdpi.com/1420-3049/24/11/2057
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
Sigues el primer a deixar un comentari!
Abans heu d’iniciar sessió