Cytowanie według stylu APA (wyd. 7)

Santiago-Lopez, L., Hernandez-Mendoza, A., Mata-Haro, V., Vallejo-Cordoba, B., Abraham, W., Astiazaran-Garcia, H., . . . GONZÁLEZ-CÓRDOVA, A. F. (2018). Effect of fermented milk with Lactobacillus fermentum on the inflammatory response in mice.

Cytowanie według stylu Chicago (wyd. 17)

Santiago-Lopez, Lourdes, Adrian Hernandez-Mendoza, Veronica Mata-Haro, Belinda Vallejo-Cordoba, Wall-Medrano Abraham, Humberto Astiazaran-Garcia, Carmen Estrada-Montoya, i AARÓN F. GONZÁLEZ-CÓRDOVA. Effect of Fermented Milk with Lactobacillus Fermentum on the Inflammatory Response in Mice. 2018.

Cytowanie według stylu MLA (wyd. 8)

Santiago-Lopez, Lourdes, et al. Effect of Fermented Milk with Lactobacillus Fermentum on the Inflammatory Response in Mice. 2018.