Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Descripción de los diferentes detonadores sobre aspectos nutricionales y sensoriales en frutas y vegetales

Saved in:

书目详细资料
主要作者:	Rodrigo Garcia, Joaquin
其他作者:	Alvarez Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Núñez-Gastélum, José Alberto, Gonzalez-Aguilar, Gustavo, Moreno-Escamilla, Jesus Omar
格式:	Capítulo de libro
语言:	spa
出版:	Academic Press Elsevier 2018
主题:	info:eu-repo/classification/cti/6
在线阅读:	https://www.sciencedirect.com/science/article/pii/B9780128098073000032
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
由: Valero Galván, José
出版: (2020)

Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity.
出版: (2021)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
由: Subiria-Cueto, Rodrigo
出版: (2019)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
由: Martínez-Ruiz, Nina del Rocío
出版: (2018)

Ultrasound application to improve meat quality
由: Janacua-Vidales, Hector
出版: (2018)

DIVERSIDAD VEGETAL EN CAFETALES BAJO SOMBRA Y VEGETACIÓN NATURAL EN LA SIERRA MADRE DE CHIAPAS, MÉXICO
出版: (2022)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
出版: (2022)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
由: Jaramillo Lopez, Esaul
出版: (2019)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
由: Lopez Diaz, Jose Alberto
出版: (2020)

Caracterización y capacidad de adsorción de la especie vegetal Larrea tridentata como adsorbente de color
由: Marcos Delgado Ríos, et al.
出版: (2016)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
出版: (2021)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
由: La O, Orestes
出版: (2018)

Fruit market /

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
由: Rodriguez-Tadeo, Alejandra
出版: (2021)

Mule deer forage availability and quality at the Chihuahuan Desert rangelands, Mexico after a severe 3-year drought
由: Olivas Sanchez, Martha Patricia
出版: (2018)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
由: Valero Galván, José
出版: (2021)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
由: Valero Galván, José
出版: (2019)

Vegetable vender : La Cananea, Sonora, Mexico /

Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen
由: Carrera Chavez, Jose Maria
出版: (2020)

A fruit vendor : Interoceanic Railway, Mexico /

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants
出版: (2020)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
由: H. González-García, et al.
出版: (2018)

Quality and Human Resources, Two JIT Critical Success Factors
由: García-Alcaraz, Jorge Luis
出版: (2021)

Bioactive components and health effects of pecan nuts and their by-products: a review
由: Alvarez-Parrilla, Emilio
出版: (2018)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
由: Abraham, Wall-Medrano
出版: (2021)

Effects of substrate moisture content on growth and physiological response of chili pepper (Capsicum annuum L.)
由: Osuna Avila, Pedro
出版: (2019)

Cardioprotective effect of red wine and grape pomace
出版: (2021)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
由: Alvarez-Parrilla, Emilio
出版: (2020)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
由: Velderrain Rodríguez, Gustavo
出版: (2018)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
出版: (2022)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
由: Abraham, Wall-Medrano
出版: (2022)

Rainfall water quality at Atlixco, Puebla
由: María Maura Margarita Teutli León, et al.
出版: (2021)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
由: González-Aguilar, Gustavo A.
出版: (2018)

Effects of the growth regulators for the induction of somatic embryos from different explants of Echinocactus parryi Engelm., an endemic and endangered species
由: Osuna Avila, Pedro
出版: (2021)

Fruit Sellers and Ancient Bell Tower : Guadalupe Church, Ciudad Juárez, México /

Towards an analysis of the relationship between quality management and project management
出版: (2021)

Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage
由: HERNANDEZ CARRILLO, JOCELIN GABRIELA
出版: (2021)

Effect of follicular replacement (GnRH) and bovine somatotropin (bST) on the fertility of dairy cows exposed to heat stress
出版: (2020)

Characterization of Polyphenolic Compounds from Bacopa procumbens and Their Effects on Wound-Healing Process
出版: (2022)

Using Regression Models for Predicting the Product Quality in a Tubing Extrusion Process
由: Garcia, Vicente
出版: (2019)