Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
Descripción de los diferentes detonadores sobre aspectos nutricionales y sensoriales en frutas y vegetales
Saved in:
主要作者: | Rodrigo Garcia, Joaquin |
---|---|
其他作者: | Alvarez Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Núñez-Gastélum, José Alberto, Gonzalez-Aguilar, Gustavo, Moreno-Escamilla, Jesus Omar |
格式: | Capítulo de libro |
語言: | spa |
出版: |
Academic Press Elsevier
2018
|
主題: | |
在線閱讀: | https://www.sciencedirect.com/science/article/pii/B9780128098073000032 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
由: Valero Galván, José
出版: (2020) -
Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity.
出版: (2021) -
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
由: Subiria-Cueto, Rodrigo
出版: (2019) -
Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
由: Martínez-Ruiz, Nina del Rocío
出版: (2018) -
Ultrasound application to improve meat quality
由: Janacua-Vidales, Hector
出版: (2018)