Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Descripción de los diferentes detonadores sobre aspectos nutricionales y sensoriales en frutas y vegetales

Сохранить в:

Библиографические подробности
Главный автор:	Rodrigo Garcia, Joaquin
Другие авторы:	Alvarez Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Núñez-Gastélum, José Alberto, Gonzalez-Aguilar, Gustavo, Moreno-Escamilla, Jesus Omar
Формат:	Capítulo de libro
Язык:	spa
Опубликовано:	Academic Press Elsevier 2018
Предметы:	info:eu-repo/classification/cti/6
Online-ссылка:	https://www.sciencedirect.com/science/article/pii/B9780128098073000032
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails
по: Rivas Caceres, Raymundo Rene
Опубликовано: (2024)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
по: Valero Galván, José
Опубликовано: (2020)

Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity.
Опубликовано: (2021)

Compostaje Aeróbico de Lodo Residual con Material Vegetal
по: Flores Margez, Juan Pedro
Опубликовано: (2024)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
по: Subiria-Cueto, Rodrigo
Опубликовано: (2019)

Effect of a Nutritional, Educational, and Physical Activity Intervention Supported by Digital Platforms on the Health and Quality of Life in a Group of People with HIV
по: Ana Lidia Arellano Ortiz
Опубликовано: (2024)

DIVERSIDAD VEGETAL EN CAFETALES BAJO SOMBRA Y VEGETACIÓN NATURAL EN LA SIERRA MADRE DE CHIAPAS, MÉXICO
Опубликовано: (2022)

Ultrasound application to improve meat quality
по: Janacua-Vidales, Hector
Опубликовано: (2018)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
по: Martínez-Ruiz, Nina del Rocío
Опубликовано: (2018)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
по: Jaramillo Lopez, Esaul
Опубликовано: (2019)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Опубликовано: (2022)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Опубликовано: (2024)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Опубликовано: (2024)

Caracterización y capacidad de adsorción de la especie vegetal Larrea tridentata como adsorbente de color
по: Marcos Delgado Ríos, et al.
Опубликовано: (2016)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
по: Lopez Diaz, Jose Alberto
Опубликовано: (2020)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
по: La O, Orestes
Опубликовано: (2018)

Fruit market /

Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
по: Gonzalez Fernandez, Raquel
Опубликовано: (2025)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
по: Rodriguez-Tadeo, Alejandra
Опубликовано: (2021)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
по: Valero Galván, José
Опубликовано: (2021)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Опубликовано: (2021)

Mule deer forage availability and quality at the Chihuahuan Desert rangelands, Mexico after a severe 3-year drought
по: Olivas Sanchez, Martha Patricia
Опубликовано: (2018)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
по: Valero Galván, José
Опубликовано: (2019)

Vegetable vender : La Cananea, Sonora, Mexico /

Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen
по: Carrera Chavez, Jose Maria
Опубликовано: (2020)

A fruit vendor : Interoceanic Railway, Mexico /

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants
Опубликовано: (2020)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
по: H. González-García, et al.
Опубликовано: (2018)

Quality and Human Resources, Two JIT Critical Success Factors
по: García-Alcaraz, Jorge Luis
Опубликовано: (2021)

Bioactive components and health effects of pecan nuts and their by-products: a review
по: Alvarez-Parrilla, Emilio
Опубликовано: (2018)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
по: Abraham, Wall-Medrano
Опубликовано: (2021)

Effects of substrate moisture content on growth and physiological response of chili pepper (Capsicum annuum L.)
по: Osuna Avila, Pedro
Опубликовано: (2019)

Cardioprotective effect of red wine and grape pomace
Опубликовано: (2021)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
по: Alvarez-Parrilla, Emilio
Опубликовано: (2020)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
по: Velderrain Rodríguez, Gustavo
Опубликовано: (2018)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Опубликовано: (2022)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
по: Abraham, Wall-Medrano
Опубликовано: (2022)

Effects of Body Condition and Ectoparasitism on Host–Pathogen Interactions of Heteromyid Rodents
по: Beristain-Ruiz, Diana Marcela
Опубликовано: (2024)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
по: González-Aguilar, Gustavo A.
Опубликовано: (2018)

Effects of the growth regulators for the induction of somatic embryos from different explants of Echinocactus parryi Engelm., an endemic and endangered species
по: Osuna Avila, Pedro
Опубликовано: (2021)