Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Descripción de los diferentes detonadores sobre aspectos nutricionales y sensoriales en frutas y vegetales

Spremljeno u:

Bibliografski detalji
Glavni autor:	Rodrigo Garcia, Joaquin
Daljnji autori:	Alvarez Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Núñez-Gastélum, José Alberto, Gonzalez-Aguilar, Gustavo, Moreno-Escamilla, Jesus Omar
Format:	Capítulo de libro
Jezik:	spa
Izdano:	Academic Press Elsevier 2018
Teme:	info:eu-repo/classification/cti/6
Online pristup:	https://www.sciencedirect.com/science/article/pii/B9780128098073000032
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails
od: Rivas Caceres, Raymundo Rene
Izdano: (2024)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
od: Valero Galván, José
Izdano: (2020)

Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity.
Izdano: (2021)

Compostaje Aeróbico de Lodo Residual con Material Vegetal
od: Flores Margez, Juan Pedro
Izdano: (2024)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
od: Subiria-Cueto, Rodrigo
Izdano: (2019)

Effect of a Nutritional, Educational, and Physical Activity Intervention Supported by Digital Platforms on the Health and Quality of Life in a Group of People with HIV
od: Ana Lidia Arellano Ortiz
Izdano: (2024)

DIVERSIDAD VEGETAL EN CAFETALES BAJO SOMBRA Y VEGETACIÓN NATURAL EN LA SIERRA MADRE DE CHIAPAS, MÉXICO
Izdano: (2022)

Ultrasound application to improve meat quality
od: Janacua-Vidales, Hector
Izdano: (2018)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
od: Martínez-Ruiz, Nina del Rocío
Izdano: (2018)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
od: Jaramillo Lopez, Esaul
Izdano: (2019)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Izdano: (2022)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Izdano: (2024)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Izdano: (2024)

Caracterización y capacidad de adsorción de la especie vegetal Larrea tridentata como adsorbente de color
od: Marcos Delgado Ríos, i dr.
Izdano: (2016)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
od: Lopez Diaz, Jose Alberto
Izdano: (2020)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
od: La O, Orestes
Izdano: (2018)

Fruit market /

Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
od: Gonzalez Fernandez, Raquel
Izdano: (2025)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
od: Rodriguez-Tadeo, Alejandra
Izdano: (2021)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
od: Valero Galván, José
Izdano: (2021)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Izdano: (2021)

Mule deer forage availability and quality at the Chihuahuan Desert rangelands, Mexico after a severe 3-year drought
od: Olivas Sanchez, Martha Patricia
Izdano: (2018)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
od: Valero Galván, José
Izdano: (2019)

Vegetable vender : La Cananea, Sonora, Mexico /

Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen
od: Carrera Chavez, Jose Maria
Izdano: (2020)

A fruit vendor : Interoceanic Railway, Mexico /

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants
Izdano: (2020)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
od: H. González-García, i dr.
Izdano: (2018)

Quality and Human Resources, Two JIT Critical Success Factors
od: García-Alcaraz, Jorge Luis
Izdano: (2021)

Bioactive components and health effects of pecan nuts and their by-products: a review
od: Alvarez-Parrilla, Emilio
Izdano: (2018)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
od: Abraham, Wall-Medrano
Izdano: (2021)

Effects of substrate moisture content on growth and physiological response of chili pepper (Capsicum annuum L.)
od: Osuna Avila, Pedro
Izdano: (2019)

Cardioprotective effect of red wine and grape pomace
Izdano: (2021)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
od: Alvarez-Parrilla, Emilio
Izdano: (2020)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
od: Velderrain Rodríguez, Gustavo
Izdano: (2018)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Izdano: (2022)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
od: Abraham, Wall-Medrano
Izdano: (2022)

Effects of Body Condition and Ectoparasitism on Host–Pathogen Interactions of Heteromyid Rodents
od: Beristain-Ruiz, Diana Marcela
Izdano: (2024)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
od: González-Aguilar, Gustavo A.
Izdano: (2018)

Effects of the growth regulators for the induction of somatic embryos from different explants of Echinocactus parryi Engelm., an endemic and endangered species
od: Osuna Avila, Pedro
Izdano: (2021)