Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Descripción de los diferentes detonadores sobre aspectos nutricionales y sensoriales en frutas y vegetales

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Rodrigo Garcia, Joaquin
Rannpháirtithe:	Alvarez Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Núñez-Gastélum, José Alberto, Gonzalez-Aguilar, Gustavo, Moreno-Escamilla, Jesus Omar
Formáid:	Capítulo de libro
Teanga:	spa
Foilsithe / Cruthaithe:	Academic Press Elsevier 2018
Ábhair:	info:eu-repo/classification/cti/6
Rochtain ar líne:	https://www.sciencedirect.com/science/article/pii/B9780128098073000032
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails
de réir: Rivas Caceres, Raymundo Rene
Foilsithe / Cruthaithe: (2024)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2020)

Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity.
Foilsithe / Cruthaithe: (2021)

Compostaje Aeróbico de Lodo Residual con Material Vegetal
de réir: Flores Margez, Juan Pedro
Foilsithe / Cruthaithe: (2024)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
de réir: Subiria-Cueto, Rodrigo
Foilsithe / Cruthaithe: (2019)

Effect of a Nutritional, Educational, and Physical Activity Intervention Supported by Digital Platforms on the Health and Quality of Life in a Group of People with HIV
de réir: Ana Lidia Arellano Ortiz
Foilsithe / Cruthaithe: (2024)

DIVERSIDAD VEGETAL EN CAFETALES BAJO SOMBRA Y VEGETACIÓN NATURAL EN LA SIERRA MADRE DE CHIAPAS, MÉXICO
Foilsithe / Cruthaithe: (2022)

Ultrasound application to improve meat quality
de réir: Janacua-Vidales, Hector
Foilsithe / Cruthaithe: (2018)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
de réir: Martínez-Ruiz, Nina del Rocío
Foilsithe / Cruthaithe: (2018)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
de réir: Jaramillo Lopez, Esaul
Foilsithe / Cruthaithe: (2019)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Foilsithe / Cruthaithe: (2022)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Foilsithe / Cruthaithe: (2024)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Foilsithe / Cruthaithe: (2024)

Caracterización y capacidad de adsorción de la especie vegetal Larrea tridentata como adsorbente de color
de réir: Marcos Delgado Ríos, et al.
Foilsithe / Cruthaithe: (2016)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
de réir: Lopez Diaz, Jose Alberto
Foilsithe / Cruthaithe: (2020)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
de réir: La O, Orestes
Foilsithe / Cruthaithe: (2018)

Fruit market /

Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
de réir: Gonzalez Fernandez, Raquel
Foilsithe / Cruthaithe: (2025)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
de réir: Rodriguez-Tadeo, Alejandra
Foilsithe / Cruthaithe: (2021)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2021)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Foilsithe / Cruthaithe: (2021)

Mule deer forage availability and quality at the Chihuahuan Desert rangelands, Mexico after a severe 3-year drought
de réir: Olivas Sanchez, Martha Patricia
Foilsithe / Cruthaithe: (2018)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2019)

Vegetable vender : La Cananea, Sonora, Mexico /

Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen
de réir: Carrera Chavez, Jose Maria
Foilsithe / Cruthaithe: (2020)

A fruit vendor : Interoceanic Railway, Mexico /

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants
Foilsithe / Cruthaithe: (2020)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
de réir: H. González-García, et al.
Foilsithe / Cruthaithe: (2018)

Quality and Human Resources, Two JIT Critical Success Factors
de réir: García-Alcaraz, Jorge Luis
Foilsithe / Cruthaithe: (2021)

Bioactive components and health effects of pecan nuts and their by-products: a review
de réir: Alvarez-Parrilla, Emilio
Foilsithe / Cruthaithe: (2018)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
de réir: Abraham, Wall-Medrano
Foilsithe / Cruthaithe: (2021)

Effects of substrate moisture content on growth and physiological response of chili pepper (Capsicum annuum L.)
de réir: Osuna Avila, Pedro
Foilsithe / Cruthaithe: (2019)

Cardioprotective effect of red wine and grape pomace
Foilsithe / Cruthaithe: (2021)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
de réir: Alvarez-Parrilla, Emilio
Foilsithe / Cruthaithe: (2020)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
de réir: Velderrain Rodríguez, Gustavo
Foilsithe / Cruthaithe: (2018)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Foilsithe / Cruthaithe: (2022)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
de réir: Abraham, Wall-Medrano
Foilsithe / Cruthaithe: (2022)

Effects of Body Condition and Ectoparasitism on Host–Pathogen Interactions of Heteromyid Rodents
de réir: Beristain-Ruiz, Diana Marcela
Foilsithe / Cruthaithe: (2024)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
de réir: González-Aguilar, Gustavo A.
Foilsithe / Cruthaithe: (2018)

Effects of the growth regulators for the induction of somatic embryos from different explants of Echinocactus parryi Engelm., an endemic and endangered species
de réir: Osuna Avila, Pedro
Foilsithe / Cruthaithe: (2021)