Rodrigo Garcia, J., Alvarez Parrilla, E., De La Rosa Carrillo, L. A. A., Núñez-Gastélum, J. A., Gonzalez-Aguilar, G., & Moreno-Escamilla, J. O. (2018). Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables. Academic Press Elsevier.
Chicago Style (17th ed.) CitationRodrigo Garcia, Joaquin, Emilio Alvarez Parrilla, Laura Alejandra Ardilla De La Rosa Carrillo, José Alberto Núñez-Gastélum, Gustavo Gonzalez-Aguilar, and Jesus Omar Moreno-Escamilla. Effect of Elicitors in the Nutritional and Sensorial Quality of Fruits and Vegetables. Academic Press Elsevier, 2018.
MLA引文Rodrigo Garcia, Joaquin, et al. Effect of Elicitors in the Nutritional and Sensorial Quality of Fruits and Vegetables. Academic Press Elsevier, 2018.
警告:这些引文格式不一定是100%准确.