Rodrigo Garcia, J., Alvarez Parrilla, E., De La Rosa Carrillo, L. A. A., Núñez-Gastélum, J. A., Gonzalez-Aguilar, G., & Moreno-Escamilla, J. O. (2018). Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables. Academic Press Elsevier.
Chicago Style (17th ed.) CitationRodrigo Garcia, Joaquin, Emilio Alvarez Parrilla, Laura Alejandra Ardilla De La Rosa Carrillo, José Alberto Núñez-Gastélum, Gustavo Gonzalez-Aguilar, and Jesus Omar Moreno-Escamilla. Effect of Elicitors in the Nutritional and Sensorial Quality of Fruits and Vegetables. Academic Press Elsevier, 2018.
MLA (8th ed.) CitationRodrigo Garcia, Joaquin, et al. Effect of Elicitors in the Nutritional and Sensorial Quality of Fruits and Vegetables. Academic Press Elsevier, 2018.
Warning: These citations may not always be 100% accurate.