Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics and chemical composition of seeds of four species of Opuntia genus endemic to the Samalayuca Valley were evaluated in this study. Morphology and chemical composition of the four species were clearly different. Seeds of O. polyacanta var. arenaria...

Saved in:

书目详细资料
主要作者:	Núñez-Gastélum, José Alberto
其他作者:	Valero Galván, José, Gonzalez Fernandez, Raquel, Hernández Herrera, Arlette, Campas Baypoli, Olga Nydia, Rodríguez-Ramírez, Roberto, Lobo Galo, Naun
格式:	Artículo
语言:	English
出版:	2018
主题:	Morphological seed, Chemical composition, Opuntioi deae, fatty acids, antioxidant capacity. info:eu-repo/classification/cti/6
在线阅读:	https://www.researchgate.net/publication/324533736_Morphological_characteristics_chemical_composition_and_antioxidant_activity_of_seeds_by_four_wild_Opuntia_species_from_North_of_Mexico
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
由: Valero Galván, José
出版: (2018)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
由: Núñez-Gastélum, José Alberto
出版: (2018)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
由: González-Aguilar, Gustavo A.
出版: (2018)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
由: Valero Galván, José
出版: (2021)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
出版: (2022)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
由: Jaramillo Lopez, Esaul
出版: (2019)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
由: Andres, Sonia
出版: (2018)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
由: Valero Galván, José
出版: (2019)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
由: Alvarez-Parrilla, Emilio
出版: (2020)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
由: Alvarez-Parrilla, Emilio
出版: (2020)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
由: Subiria-Cueto, Rodrigo
出版: (2019)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
由: de Camargo, Adriano Costa
出版: (2019)

Topography and morphology of a hydrogel Enriched with allantoin for biomedical purposes
由: tovar, karla
出版: (2018)

Topography and Morphology of a Hydrogel Enriched with Allantoin for Biomedical Purposes
由: Saucedo Acuña, Rosa Alicia
出版: (2018)

Determination of the Chemical Composition of Lithium Niobate Powders
由: Sanchez Dena, Oswaldo
出版: (2019)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
由: Apodaca, Suzanne A.
出版: (2018)

Influence of post‑deposition annealing on the chemical states of crystalline tantalum pentoxide films
由: Perez, Israel
出版: (2018)

Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification
由: Flores‑Hernández, Cynthia G.
出版: (2018)

In-situ X-ray photoelectron spectroscopy analysis of the initial growth of CdS thin films by chemical bath deposition
由: Garza-Hernández, R.
出版: (2019)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
出版: (2022)

Polyphyly of Mesadenus (Orchidaceae, Spiranthinae) and a New Genus from the Espinhaço Range, Southeastern Brazil
由: Salazar, Gerardo A.
出版: (2019)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
由: Rodriguez-Tadeo, Alejandra
出版: (2021)

Plethysmographic and anthropometric validation of a 3D body image digitizer to determine body dimensions
由: Ramos-Jimenez, Arnulfo
出版: (2018)

Seed-mediated synthesis and PEG coating of gold nanoparticles for controlling morphology and sizes
由: Chapa, Christian
出版: (2020)

They go wild simply wild over me : Tia Juana, Mexico /

Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
由: Velderrain Rodríguez, Gustavo
出版: (2018)

Productive capacity and full employment: a policy alternative
由: Mario Ricardo Ahedo García, et al.
出版: (2023)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
由: Hernandez Lepe, Marco Antonio
出版: (2019)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
由: La O, Orestes
出版: (2018)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
由: Lopez Diaz, Jose Alberto
出版: (2020)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
出版: (2022)

Removal Of Pb And As By Bacteria Isolated From Sediments Of Las Vírgenes Dam And Río Conchos In The State Of Chihuahua, Mexico
由: Soto, Marisela
出版: (2022)

Molecular identifcation and morphological variations of Dermacentor albipictus collected from two deer species in northern Mexico
由: Escarcega Avila, Angelica Maria
出版: (2021)

Characterization of the sustainable city. An analysis of accessibility and its variables
由: Alma Delia Juárez Sedano, et al.
出版: (2023)

Genotoxic Effect of Amoxicillin on Peripheral Blood of Common Carp (Cyprinus carpio)
出版: (2019)

Tetracycline adsorption on steam alternative activated carbon: kinetic and thermodynamic parameters
由: Torres-Pérez, Jonatan
出版: (2018)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
出版: (2021)

Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
由: Guillén-Enríquez, Carolina
出版: (2018)

Lima Bean
由: Peraza Mercado, Gwendolyne
出版: (2020)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
出版: (2021)