Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics and chemical composition of seeds of four species of Opuntia genus endemic to the Samalayuca Valley were evaluated in this study. Morphology and chemical composition of the four species were clearly different. Seeds of O. polyacanta var. arenaria...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autor principal:	Núñez-Gastélum, José Alberto
Altres autors:	Valero Galván, José, Gonzalez Fernandez, Raquel, Hernández Herrera, Arlette, Campas Baypoli, Olga Nydia, Rodríguez-Ramírez, Roberto, Lobo Galo, Naun
Format:	Artículo
Idioma:	English
Publicat:	2018
Matèries:	Morphological seed, Chemical composition, Opuntioi deae, fatty acids, antioxidant capacity. info:eu-repo/classification/cti/6
Accés en línia:	https://www.researchgate.net/publication/324533736_Morphological_characteristics_chemical_composition_and_antioxidant_activity_of_seeds_by_four_wild_Opuntia_species_from_North_of_Mexico
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
per: Valero Galván, José
Publicat: (2018)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
per: Núñez-Gastélum, José Alberto
Publicat: (2018)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
per: González-Aguilar, Gustavo A.
Publicat: (2018)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
per: Valero Galván, José
Publicat: (2021)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Publicat: (2022)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
per: Jaramillo Lopez, Esaul
Publicat: (2019)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
per: Andres, Sonia
Publicat: (2018)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
per: Valero Galván, José
Publicat: (2019)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
per: Alvarez-Parrilla, Emilio
Publicat: (2020)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
per: Alvarez-Parrilla, Emilio
Publicat: (2020)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
per: Subiria-Cueto, Rodrigo
Publicat: (2019)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
per: de Camargo, Adriano Costa
Publicat: (2019)

Topography and morphology of a hydrogel Enriched with allantoin for biomedical purposes
per: tovar, karla
Publicat: (2018)

Topography and Morphology of a Hydrogel Enriched with Allantoin for Biomedical Purposes
per: Saucedo Acuña, Rosa Alicia
Publicat: (2018)

Determination of the Chemical Composition of Lithium Niobate Powders
per: Sanchez Dena, Oswaldo
Publicat: (2019)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
per: Apodaca, Suzanne A.
Publicat: (2018)

Influence of post‑deposition annealing on the chemical states of crystalline tantalum pentoxide films
per: Perez, Israel
Publicat: (2018)

Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification
per: Flores‑Hernández, Cynthia G.
Publicat: (2018)

In-situ X-ray photoelectron spectroscopy analysis of the initial growth of CdS thin films by chemical bath deposition
per: Garza-Hernández, R.
Publicat: (2019)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Publicat: (2022)

Polyphyly of Mesadenus (Orchidaceae, Spiranthinae) and a New Genus from the Espinhaço Range, Southeastern Brazil
per: Salazar, Gerardo A.
Publicat: (2019)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
per: Rodriguez-Tadeo, Alejandra
Publicat: (2021)

Plethysmographic and anthropometric validation of a 3D body image digitizer to determine body dimensions
per: Ramos-Jimenez, Arnulfo
Publicat: (2018)

Seed-mediated synthesis and PEG coating of gold nanoparticles for controlling morphology and sizes
per: Chapa, Christian
Publicat: (2020)

They go wild simply wild over me : Tia Juana, Mexico /

Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
per: Velderrain Rodríguez, Gustavo
Publicat: (2018)

Productive capacity and full employment: a policy alternative
per: Mario Ricardo Ahedo García, et al.
Publicat: (2023)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
per: Hernandez Lepe, Marco Antonio
Publicat: (2019)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
per: La O, Orestes
Publicat: (2018)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
per: Lopez Diaz, Jose Alberto
Publicat: (2020)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Publicat: (2022)

Removal Of Pb And As By Bacteria Isolated From Sediments Of Las Vírgenes Dam And Río Conchos In The State Of Chihuahua, Mexico
per: Soto, Marisela
Publicat: (2022)

Molecular identifcation and morphological variations of Dermacentor albipictus collected from two deer species in northern Mexico
per: Escarcega Avila, Angelica Maria
Publicat: (2021)

Characterization of the sustainable city. An analysis of accessibility and its variables
per: Alma Delia Juárez Sedano, et al.
Publicat: (2023)

Genotoxic Effect of Amoxicillin on Peripheral Blood of Common Carp (Cyprinus carpio)
Publicat: (2019)

Tetracycline adsorption on steam alternative activated carbon: kinetic and thermodynamic parameters
per: Torres-Pérez, Jonatan
Publicat: (2018)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Publicat: (2021)

Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
per: Guillén-Enríquez, Carolina
Publicat: (2018)

Lima Bean
per: Peraza Mercado, Gwendolyne
Publicat: (2020)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Publicat: (2021)