Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics and chemical composition of seeds of four species of Opuntia genus endemic to the Samalayuca Valley were evaluated in this study. Morphology and chemical composition of the four species were clearly different. Seeds of O. polyacanta var. arenaria...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Núñez-Gastélum, José Alberto
Άλλοι συγγραφείς:	Valero Galván, José, Gonzalez Fernandez, Raquel, Hernández Herrera, Arlette, Campas Baypoli, Olga Nydia, Rodríguez-Ramírez, Roberto, Lobo Galo, Naun
Μορφή:	Artículo
Γλώσσα:	English
Έκδοση:	2018
Θέματα:	Morphological seed, Chemical composition, Opuntioi deae, fatty acids, antioxidant capacity. info:eu-repo/classification/cti/6
Διαθέσιμο Online:	https://www.researchgate.net/publication/324533736_Morphological_characteristics_chemical_composition_and_antioxidant_activity_of_seeds_by_four_wild_Opuntia_species_from_North_of_Mexico
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
ανά: Valero Galván, José
Έκδοση: (2018)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
ανά: Núñez-Gastélum, José Alberto
Έκδοση: (2018)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
ανά: González-Aguilar, Gustavo A.
Έκδοση: (2018)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
ανά: Valero Galván, José
Έκδοση: (2021)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Έκδοση: (2022)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
ανά: Jaramillo Lopez, Esaul
Έκδοση: (2019)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
ανά: Andres, Sonia
Έκδοση: (2018)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
ανά: Valero Galván, José
Έκδοση: (2019)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
ανά: Alvarez-Parrilla, Emilio
Έκδοση: (2020)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
ανά: Alvarez-Parrilla, Emilio
Έκδοση: (2020)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
ανά: Subiria-Cueto, Rodrigo
Έκδοση: (2019)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
ανά: de Camargo, Adriano Costa
Έκδοση: (2019)

Topography and morphology of a hydrogel Enriched with allantoin for biomedical purposes
ανά: tovar, karla
Έκδοση: (2018)

Topography and Morphology of a Hydrogel Enriched with Allantoin for Biomedical Purposes
ανά: Saucedo Acuña, Rosa Alicia
Έκδοση: (2018)

Determination of the Chemical Composition of Lithium Niobate Powders
ανά: Sanchez Dena, Oswaldo
Έκδοση: (2019)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
ανά: Apodaca, Suzanne A.
Έκδοση: (2018)

Influence of post‑deposition annealing on the chemical states of crystalline tantalum pentoxide films
ανά: Perez, Israel
Έκδοση: (2018)

Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification
ανά: Flores‑Hernández, Cynthia G.
Έκδοση: (2018)

In-situ X-ray photoelectron spectroscopy analysis of the initial growth of CdS thin films by chemical bath deposition
ανά: Garza-Hernández, R.
Έκδοση: (2019)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Έκδοση: (2022)

Polyphyly of Mesadenus (Orchidaceae, Spiranthinae) and a New Genus from the Espinhaço Range, Southeastern Brazil
ανά: Salazar, Gerardo A.
Έκδοση: (2019)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
ανά: Rodriguez-Tadeo, Alejandra
Έκδοση: (2021)

Plethysmographic and anthropometric validation of a 3D body image digitizer to determine body dimensions
ανά: Ramos-Jimenez, Arnulfo
Έκδοση: (2018)

Seed-mediated synthesis and PEG coating of gold nanoparticles for controlling morphology and sizes
ανά: Chapa, Christian
Έκδοση: (2020)

They go wild simply wild over me : Tia Juana, Mexico /

Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
ανά: Velderrain Rodríguez, Gustavo
Έκδοση: (2018)

Productive capacity and full employment: a policy alternative
ανά: Mario Ricardo Ahedo García, κ.ά.
Έκδοση: (2023)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
ανά: Hernandez Lepe, Marco Antonio
Έκδοση: (2019)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
ανά: La O, Orestes
Έκδοση: (2018)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
ανά: Lopez Diaz, Jose Alberto
Έκδοση: (2020)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Έκδοση: (2022)

Removal Of Pb And As By Bacteria Isolated From Sediments Of Las Vírgenes Dam And Río Conchos In The State Of Chihuahua, Mexico
ανά: Soto, Marisela
Έκδοση: (2022)

Molecular identifcation and morphological variations of Dermacentor albipictus collected from two deer species in northern Mexico
ανά: Escarcega Avila, Angelica Maria
Έκδοση: (2021)

Characterization of the sustainable city. An analysis of accessibility and its variables
ανά: Alma Delia Juárez Sedano, κ.ά.
Έκδοση: (2023)

Genotoxic Effect of Amoxicillin on Peripheral Blood of Common Carp (Cyprinus carpio)
Έκδοση: (2019)

Tetracycline adsorption on steam alternative activated carbon: kinetic and thermodynamic parameters
ανά: Torres-Pérez, Jonatan
Έκδοση: (2018)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Έκδοση: (2021)

Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
ανά: Guillén-Enríquez, Carolina
Έκδοση: (2018)

Lima Bean
ανά: Peraza Mercado, Gwendolyne
Έκδοση: (2020)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Έκδοση: (2021)