APA (7th ed.) Citation

Vázquez-Flores, A. A., Núñez-Gastélum, J. A., Alvarez-Parrilla, E., Abraham, W., Rodrigo-Garcia, J., Ayala Zavala, J. F., . . . de la Rosa, L. A. (2018). By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries. Apple Academic Press.

Chicago Style (17th ed.) Citation

Vázquez-Flores, Alma A., José Alberto Núñez-Gastélum, Emilio Alvarez-Parrilla, Wall-Medrano Abraham, Joaquin Rodrigo-Garcia, Jesus Fernando Ayala Zavala, Gustavo A. González-Aguilar, and Laura A. de la Rosa. By-products of the Nut and Peanut Agro-industry as Sources of Phytochemicals Suitable for the Nutraceutical and Food Industries. Apple Academic Press, 2018.

MLA (8th ed.) Citation

Vázquez-Flores, Alma A., et al. By-products of the Nut and Peanut Agro-industry as Sources of Phytochemicals Suitable for the Nutraceutical and Food Industries. Apple Academic Press, 2018.