APA (7th ed.) Citation

González-Aguilar, G. A., Domínguez Avila, J. A., Alvarez-Parrilla, E., Efigenia, M., & Monica A., V. O. (2018). Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity.

Chicago Style (17th ed.) Citation

González-Aguilar, Gustavo A., J. Abraham Domínguez Avila, Emilio Alvarez-Parrilla, Montalvo-Gonzalez Efigenia, and Villegas Ochoa Monica A. Interactions Between Four Common Plant-derived Phenolic Acids and Pectin, and Its Effect on Antioxidant Capacity. 2018.

MLA (8th ed.) Citation

González-Aguilar, Gustavo A., et al. Interactions Between Four Common Plant-derived Phenolic Acids and Pectin, and Its Effect on Antioxidant Capacity. 2018.