Development of a bread product additioned with seed flour of Brosimum alicastrum Sw. (ramón) for the elderly people

I. Foro Científico en Salud, Ciencia y Tecnología de los Alimentos. I. Conferencia Internacional la valse-food y IV. Conferencia internacional Chia-Link

Main Author: Martínez-Ruiz, Nina del Rocío
Other Authors: Larqué-Saavedra, Alfonso
Format: Memoria en abstract
Language: English
Published: CHIA LINK-UADY-CSIC 2018
Online Access:
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