Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
The milk industry and its derivatives are an important Mexican productive sector. This agroindustry sector in Chihuahua, Mexico, is one of the most important in the economy of the region. Chihuahua cheese is a dairy product that distinguishes the state. Because of its characteristics, it is the...
Sábháilte in:
Príomhchruthaitheoir: | Martínez-Ruiz, Nina del Rocío |
---|---|
Rannpháirtithe: | Lopez Diaz, Jose Alberto |
Formáid: | Artículo |
Teanga: | English |
Foilsithe / Cruthaithe: |
2018
|
Ábhair: | |
Rochtain ar líne: | https://www.colpos.mx/agrocien/Bimestral/2018/abr-may/art-6.pdf |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
-
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2020) -
Structural and seismographic characteristics of a sector of the Magdalena Shelf, western margin of Baja California, Mexico, from 2D seismic reflection profiles
de réir: Gómez Ávila, Marianggy Del Carmen
Foilsithe / Cruthaithe: (2021) -
In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.
de réir: Soto Garcia, Marcela
Foilsithe / Cruthaithe: (2022) -
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
Foilsithe / Cruthaithe: (2020) -
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
Foilsithe / Cruthaithe: (2021)