Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students

Abstract Introduction: food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods. Objective: to evaluate the impact of dietary neophobia on adherence to the Mediterranean diet and on the hedonic acceptance of healthy foods made in gastronomic workshops by sc...

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Bibliographic Details
Main Author: Rodríguez-Tadeo, Alejandra
Other Authors: Patiño-Villena, Begoña, González Martínez-La Cuesta, Eduardo, URQUIDEZ ROMERO, RENE, Ros Berruezo, Gaspar
Format: Artículo
Published: 2018
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