Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students

Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students

Abstract Introduction: food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods. Objective: to evaluate the impact of dietary neophobia on adherence to the Mediterranean diet and on the hedonic acceptance of healthy foods made in gastronomic workshops by sc...

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Bibliografiske detaljer
Hovedforfatter:	Rodríguez-Tadeo, Alejandra
Andre forfattere:	Patiño-Villena, Begoña, González Martínez-La Cuesta, Eduardo, URQUIDEZ ROMERO, RENE, Ros Berruezo, Gaspar
Format:	Artículo
Sprog:	en_US
Udgivet:	2018
Fag:	Neofobia alimentaria Aceptación hedónica Dieta mediterránea Talleres gastronómicos info:eu-repo/classification/cti/3
Online adgang:	http://dx.doi.org/10.20960/nh.1337 https://www.nutricionhospitalaria.org/index.php/articles/01337/show
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