Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico

Morphological characteristics and chemical composition of seeds of four species of Opuntia genus endemic to the Samalayuca Valley were evaluated in this study. Morphology and chemical composition of the four species were clearly different. Seeds of O. polyacanta var. arenaria presented the highes...

Cur síos iomlán

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Valero Galván, José
Formáid:	Artículo
Teanga:	English
Foilsithe / Cruthaithe:	2018
Ábhair:	Morphological seed, Chemical composition, Opuntioideae, fatty acids, antioxidant capacity.
Rochtain ar líne:	http://www.jpacd.org/?modulo=JS&ID=21
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
de réir: Núñez-Gastélum, José Alberto
Foilsithe / Cruthaithe: (2018)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
de réir: Núñez-Gastélum, José Alberto
Foilsithe / Cruthaithe: (2018)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
de réir: González-Aguilar, Gustavo A.
Foilsithe / Cruthaithe: (2018)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2021)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Foilsithe / Cruthaithe: (2022)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
de réir: Alvarez-Parrilla, Emilio
Foilsithe / Cruthaithe: (2020)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
de réir: Alvarez-Parrilla, Emilio
Foilsithe / Cruthaithe: (2020)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
de réir: Jaramillo Lopez, Esaul
Foilsithe / Cruthaithe: (2019)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
de réir: Andres, Sonia
Foilsithe / Cruthaithe: (2018)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
de réir: Valero Galván, José
Foilsithe / Cruthaithe: (2019)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
de réir: Subiria-Cueto, Rodrigo
Foilsithe / Cruthaithe: (2019)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
de réir: de Camargo, Adriano Costa
Foilsithe / Cruthaithe: (2019)

Topography and morphology of a hydrogel Enriched with allantoin for biomedical purposes
de réir: tovar, karla
Foilsithe / Cruthaithe: (2018)

Topography and Morphology of a Hydrogel Enriched with Allantoin for Biomedical Purposes
de réir: Saucedo Acuña, Rosa Alicia
Foilsithe / Cruthaithe: (2018)

Determination of the Chemical Composition of Lithium Niobate Powders
de réir: Sanchez Dena, Oswaldo
Foilsithe / Cruthaithe: (2019)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
de réir: Apodaca, Suzanne A.
Foilsithe / Cruthaithe: (2018)

Influence of post‑deposition annealing on the chemical states of crystalline tantalum pentoxide films
de réir: Perez, Israel
Foilsithe / Cruthaithe: (2018)

Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
de réir: Velderrain Rodríguez, Gustavo
Foilsithe / Cruthaithe: (2018)

Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification
de réir: Flores‑Hernández, Cynthia G.
Foilsithe / Cruthaithe: (2018)

In-situ X-ray photoelectron spectroscopy analysis of the initial growth of CdS thin films by chemical bath deposition
de réir: Garza-Hernández, R.
Foilsithe / Cruthaithe: (2019)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Foilsithe / Cruthaithe: (2022)

Polyphyly of Mesadenus (Orchidaceae, Spiranthinae) and a New Genus from the Espinhaço Range, Southeastern Brazil
de réir: Salazar, Gerardo A.
Foilsithe / Cruthaithe: (2019)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
de réir: Rodriguez-Tadeo, Alejandra
Foilsithe / Cruthaithe: (2021)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Foilsithe / Cruthaithe: (2021)

Plethysmographic and anthropometric validation of a 3D body image digitizer to determine body dimensions
de réir: Ramos-Jimenez, Arnulfo
Foilsithe / Cruthaithe: (2018)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Foilsithe / Cruthaithe: (2021)

Seed-mediated synthesis and PEG coating of gold nanoparticles for controlling morphology and sizes
de réir: Chapa, Christian
Foilsithe / Cruthaithe: (2020)

They go wild simply wild over me : Tia Juana, Mexico /

Productive capacity and full employment: a policy alternative
de réir: Mario Ricardo Ahedo García, et al.
Foilsithe / Cruthaithe: (2023)

Systematic Physical Exercise and Spirulina maxima Supplementation Improves Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial
de réir: Hernandez Lepe, Marco Antonio
Foilsithe / Cruthaithe: (2019)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
de réir: La O, Orestes
Foilsithe / Cruthaithe: (2018)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
de réir: Lopez Diaz, Jose Alberto
Foilsithe / Cruthaithe: (2020)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
de réir: Quiñonez Martínez, Miroslava
Foilsithe / Cruthaithe: (2021)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Foilsithe / Cruthaithe: (2022)

Removal Of Pb And As By Bacteria Isolated From Sediments Of Las Vírgenes Dam And Río Conchos In The State Of Chihuahua, Mexico
de réir: Soto, Marisela
Foilsithe / Cruthaithe: (2022)

Molecular identifcation and morphological variations of Dermacentor albipictus collected from two deer species in northern Mexico
de réir: Escarcega Avila, Angelica Maria
Foilsithe / Cruthaithe: (2021)

Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen
de réir: Carrera Chavez, Jose Maria
Foilsithe / Cruthaithe: (2020)

Characterization of the sustainable city. An analysis of accessibility and its variables
de réir: Alma Delia Juárez Sedano, et al.
Foilsithe / Cruthaithe: (2023)

Genotoxic Effect of Amoxicillin on Peripheral Blood of Common Carp (Cyprinus carpio)
Foilsithe / Cruthaithe: (2019)

Tetracycline adsorption on steam alternative activated carbon: kinetic and thermodynamic parameters
de réir: Torres-Pérez, Jonatan
Foilsithe / Cruthaithe: (2018)