Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Smilax genus possesses bioactive properties attributed to phenolic compounds, which may exhibit antioxidant effects and inhibit the advanced glycation end products (AGEs). However, identifying these phenolic compounds and AGEs has become increasingly relevant to understanding such activities. This s...
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| Other Authors: | , , , , , , , , |
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| Format: | Artículo |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://doi.org/10.1016/j.foodchem.2024.141389 https://www.sciencedirect.com/science/article/abs/pii/S0308814624030395 |
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