Non-Enzymatic Electrochemical Sensing of Glucose with a Carbon Black/Polyaniline/Silver Nanoparticle Composite
The present work describes the synthesis of an electroactive nanocomposite consisting of carbon black (CB) and polyaniline (PANI) obtained by in situ oxidative polymerization. Monomer P1 was used as a polyaniline precursor. P1 has surfactant properties that allow obtaining core–shell structures d...
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| Format: | Artículo |
| Language: | English |
| Published: |
2024
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| Online Access: | https://doi.org/10.3390/chemosensors12020026 https://www.mdpi.com/2227-9040/12/2/26 |
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