Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility

Hydrogels elaborated from Dasylirion spp. and enriched with grape seed extract (GSE) were investigated for tentative use in dental treatment. Cellulose-GSE hydrogels were elaborated with varying GSE contents from 10 to 50 wt%. The mechanical and physical properties, antimicrobial effect, biocompa...

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Tovar Carrillo, Karla Lizette
Drugi avtorji:	Cuevas-González, Juan Carlos, Rios Arana, Judith Virginia, Espinosa Cristobal, Leon Francisco, Trujillo-Morales, Lizett, Zaragoza Contreras, Erasto Armando
Format:	Artículo
Jezik:	en_US
Izdano:	2024
Teme:	antibacterial; biocompatibility; cytocompatibility; grape seed; hydrogel; mechanical properties info:eu-repo/classification/cti/3
Online dostop:	https://doi.org/10.3390/gels10090606 https://www.mdpi.com/2310-2861/10/9/606
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Regenerated Medicines of Cellulosic Hydrogels for Cytocompatibility of Tissue Skin and Biocompatibility
od: Tovar Carrillo, Karla Lizette
Izdano: (2022)

Characterization and In Vivo Assay of Allantoin-Enriched Pectin Hydrogel for the Treatment of Skin Wounds
od: Saucedo Acuña, Rosa Alicia
Izdano: (2023)

Synthesis, Characterization, and In Vitro and In Vivo Evaluations of cellulose hydrogels enriched with larrea tridentata for regenerative applications
od: Tovar Carrillo, Karla Lizette
Izdano: (2020)

Topography and morphology of a hydrogel Enriched with allantoin for biomedical purposes
od: tovar, karla
Izdano: (2018)

Topography and Morphology of a Hydrogel Enriched with Allantoin for Biomedical Purposes
od: Saucedo Acuña, Rosa Alicia
Izdano: (2018)

ZrO2–ZnO Nanoparticles as Antibacterial Agents
od: Reyes-López, Simón Yobanny
Izdano: (2019)

Cardioprotective effect of red wine and grape pomace
Izdano: (2021)

Thermosensitive hydrogel for in situ-controlled methotrexate delivery
Izdano: (2021)

Preliminary Biocompatibility Tests of Poly-ε-Caprolactone/Silver Nanofibers in Wistar Rats
Izdano: (2021)

Characterization and Topical Study of Aloe Vera Hydrogel on Wound-Healing Process
od: Saucedo Acuña, Rosa Alicia
Izdano: (2021)

Antibacterial Activity of Superhydrophobic-SiO2 Coatings to Inhibit the Growth of Escherichia coli and Staphylococcus aureus
od: Cornejo Monroy, Delfino
Izdano: (2024)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
Izdano: (2022)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
od: Valero Galván, José
Izdano: (2019)

Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
Izdano: (2020)

Synergism in novel silver-copper/hydroxyapatite composites for increased antibacterial activity and biocompatibility
Izdano: (2020)

Antiadherence and Antimicrobial Properties of Silver Nanoparticles against Streptococcus mutans on Brackets and Wires Used for Orthodontic Treatments
od: tovar, karla
Izdano: (2018)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
od: Valero Galván, José
Izdano: (2021)

Topography and Morphology of a Hydrogel Enriched with Allantoin for Biomedical Purposes
od: Saucedo-Acuña, Rosa
Izdano: (2018)

Topography and Morphology of a Hydrogel Enriched with Mimosa Tenuiflora for Tissue Regeneration
od: Saucedo Acuña, Rosa Alicia
Izdano: (2020)

Evaluation of Superparamagnetic Fe3O4-Ag Decorated Nanoparticles: Cytotoxicity Studies in Human Fibroblasts (HFF-1) and Breast Cancer Cells (MCF-7)
od: Reyes-López, Simón Yobanny
Izdano: (2024)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
od: de Camargo, Adriano Costa
Izdano: (2019)

Poly-ε-Caprolactone-Hydroxyapatite-Alumina (PCL-HA-α-Al2O3) Electrospun Nanofibers in Wistar Rats
Izdano: (2022)

Composite scaffolds of chitosan/polycaprolactone functionalized with protein of Mytilus californiensis for bone tissue regeneration
od: Olivas Armendariz, Imelda
Izdano: (2022)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
od: Valero Galván, José
Izdano: (2018)

Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
od: Apodaca, Suzanne A.
Izdano: (2018)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Izdano: (2024)

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
Izdano: (2021)

Bactericidal activity study of ZrO2-Ag2O nanoparticles
Izdano: (2020)

Changes in the fruitsand seeds morphometric, germination, phytochemicalscontent, and antioxidant capacity in seed ripening of Echinocereus stramineus
od: Gonzalez Fernandez, Raquel
Izdano: (2024)

Seed morphometry and NaCl and sucrose effect on germination rates and phytochemicals in sotol (Dasylirion acrotrichum) from the Chihuahua state, Mexico
od: Valero Galván, José
Izdano: (2024)

Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
od: Gonzalez Fernandez, Raquel
Izdano: (2025)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
od: Núñez-Gastélum, José Alberto
Izdano: (2018)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
od: Alvarez-Parrilla, Emilio
Izdano: (2020)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
od: Núñez-Gastélum, José Alberto
Izdano: (2018)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
od: Rodriguez-Tadeo, Alejandra
Izdano: (2021)

Distribución de alteraciones oseo dentales en pacientes con diferentes grados de apiñamiento dental
od: Hernandez Cepeda, Omar Alejandro
Izdano: (2018)

Enhancing the Cytocompatibility of Cobalt-Iron Ferrite Nanoparticles Through Chemical Substitution and Surface Modification
od: Chapa, Christian
Izdano: (2023)

Antibacterial activity and in vitro cytotoxicity studies of Ag-doped CaO nanoparticles
Izdano: (2021)

A Full Set of In Vitro Assays in Chitosan/Tween 80 Microspheres Loaded with Magnetite Nanoparticles
Izdano: (2021)

Modeling and project portfolio selection problem enriched with dynamic allocation of resources
od: Martínez Vega, Daniel
Izdano: (2018)