The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics

Purpose To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while also obtaining a value-added product. Methods Corn extrudates with 15% mango...

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Xehetasun bibliografikoak
Beste egile batzuk:	Fontes-Zepeda, Alejandro, Lopez Diaz, Jose Alberto, Domínguez-Avila, Jesus Abraham, Lopez-Martinez, Leticia, Cruz-Valenzuela, Reynaldo, Robles-Sánchez, Maribel, Salazar-López, Norma, Ramírez-Wong, Benjamin, Pareek, Sunil, Villegas-Ochoa, Mónica, González-Aguilar, Gustavo Adolfo
Formatua:	Artículo
Hizkuntza:	English
Argitaratua:	2022
Gaiak:	Antioxidant Bioaccessibility Bioactive compounds Byproducts Extrusion info:eu-repo/classification/cti/6
Sarrera elektronikoa:	https://doi.org/10.1007/s12649-022-01898-4 https://link.springer.com/article/10.1007/s12649-022-01898-4
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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