The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics

Purpose To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while also obtaining a value-added product. Methods Corn extrudates with 15% mango...

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其他作者: Fontes-Zepeda, Alejandro, Lopez Diaz, Jose Alberto, Domínguez-Avila, Jesus Abraham, Lopez-Martinez, Leticia, Cruz-Valenzuela, Reynaldo, Robles-Sánchez, Maribel, Salazar-López, Norma, Ramírez-Wong, Benjamin, Pareek, Sunil, Villegas-Ochoa, Mónica, González-Aguilar, Gustavo Adolfo
格式: Artículo
语言:English
出版: 2022
主题:
Antioxidant
Bioaccessibility
Bioactive compounds
Byproducts
Extrusion
info:eu-repo/classification/cti/6
在线阅读:https://doi.org/10.1007/s12649-022-01898-4
https://link.springer.com/article/10.1007/s12649-022-01898-4
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