The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics

Purpose To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while also obtaining a value-added product. Methods Corn extrudates with 15% mango...

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Bibliografske podrobnosti
Drugi avtorji: Fontes-Zepeda, Alejandro, Lopez Diaz, Jose Alberto, Domínguez-Avila, Jesus Abraham, Lopez-Martinez, Leticia, Cruz-Valenzuela, Reynaldo, Robles-Sánchez, Maribel, Salazar-López, Norma, Ramírez-Wong, Benjamin, Pareek, Sunil, Villegas-Ochoa, Mónica, González-Aguilar, Gustavo Adolfo
Format: Artículo
Jezik:English
Izdano: 2022
Teme:
Antioxidant
Bioaccessibility
Bioactive compounds
Byproducts
Extrusion
info:eu-repo/classification/cti/6
Online dostop:https://doi.org/10.1007/s12649-022-01898-4
https://link.springer.com/article/10.1007/s12649-022-01898-4
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