Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with positive health effects, although studies of avocado byproducts remain minimal. Av...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Zúñiga-Martínez, Shain, Abraham, Wall-Medrano, Dominguez-Avila, Jesus Abraham, Ayala-Zavala, J. Fernando, Hernandez-Paredes, Javier, Salazar-Lopez, Norma J., Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo
स्वरूप:	Artículo
भाषा:	en_US
प्रकाशित:	2021
विषय:	Phenolic acids waste valorization proximate analysis simulated digestion Interactions info:eu-repo/classification/cti/6
ऑनलाइन पहुंच:	https://doi.org/10.1007/s11694-021-01117-z https://link.springer.com/article/10.1007/s11694-021-01117-z#citeas
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