Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with positive health effects, although studies of avocado byproducts remain minimal. Av...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Andre forfattere:	Zúñiga-Martínez, Shain, Abraham, Wall-Medrano, Dominguez-Avila, Jesus Abraham, Ayala-Zavala, J. Fernando, Hernandez-Paredes, Javier, Salazar-Lopez, Norma J., Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo
Format:	Artículo
Sprog:	en_US
Udgivet:	2021
Fag:	Phenolic acids waste valorization proximate analysis simulated digestion Interactions info:eu-repo/classification/cti/6
Online adgang:	https://doi.org/10.1007/s11694-021-01117-z https://link.springer.com/article/10.1007/s11694-021-01117-z#citeas
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
Udgivet: (2021)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
af: Andres, Sonia
Udgivet: (2018)

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
af: Vázquez-Flores, Alma A.
Udgivet: (2018)

Efecto de la salinidad y nitrógeno inorgánico del suelo en los compuestos fenólicos y capacidad antioxidantes de Lycium berlandieri
af: Farías Tapia, Rubén
Udgivet: (2019)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Udgivet: (2021)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
af: La O, Orestes
Udgivet: (2018)

Análisis proximal y de composición mineral de cuatro especies de hongos ectomicorrízicos silvestres de la Sierra Tarahumara de Chihuahua
af: Gómez Flores, Liliana de Jesus
Udgivet: (2019)

Evacuation Route Optimization in the Plaza de la Mexicanidad, Using Humanitarian Logistics
Udgivet: (2021)

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
af: Ruiz-Canizalez, Jaqueline
Udgivet: (2019)

Modular Framework for Crowd Simulation “Menge” from a Production Warehouse Simulation Perspective
Udgivet: (2021)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
af: Valero Galván, José
Udgivet: (2018)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
af: Valero Galván, José
Udgivet: (2019)

Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
af: Velderrain Rodríguez, Gustavo
Udgivet: (2018)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
af: Velderrain Rodríguez, Gustavo
Udgivet: (2018)

Two‑stage optimization of Allura direct red dye removal by treated peanut hull waste
af: Torres Perez, Jonatan
Udgivet: (2020)

Conversion of waste tire rubber into a high-capacity adsorbent for the removal of methylene blue, methyl orange, and tetracycline from water
af: Islam, Tariqul
Udgivet: (2018)

Unconventional monetary policy and credit market activity
af: Juan Carlos Medina Guirado
Udgivet: (2021)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
af: González-Aguilar, Gustavo A.
Udgivet: (2018)

Genotoxic Effect of Amoxicillin on Peripheral Blood of Common Carp (Cyprinus carpio)
Udgivet: (2019)

Diseño y desarrollo de una aplicación de Realidad Aumentada como material de apoyo en el proceso de enseñanza -aprendizaje del procedimiento odontológico de endodoncia.
af: Gallegos Gaucín, Hugo Inés
Udgivet: (2021)

Reducción de desperdicio en proceso de fabricación de faro automotriz
af: M. C. Fuentes, et al.
Udgivet: (2021)

Tetracycline adsorption on steam alternative activated carbon: kinetic and thermodynamic parameters
af: Torres-Pérez, Jonatan
Udgivet: (2018)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
af: Núñez-Gastélum, José Alberto
Udgivet: (2018)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
af: Jaramillo Lopez, Esaul
Udgivet: (2019)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
af: Núñez-Gastélum, José Alberto
Udgivet: (2018)

Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
af: Guillén-Enríquez, Carolina
Udgivet: (2018)

THE SOCIAL PERCEPTION OF THE URBAN SOLID WASTE COLLECTION SERVICE IN LEON, GUANAJUATO
af: Daniel Tagle-Zamora, et al.
Udgivet: (2022)

Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk
Udgivet: (2021)

Physiological and subjective responses associated to physical and mental load in a simulated task
af: Hernandez Arellano, Juan Luis
Udgivet: (2018)

Government Support and Market Proximity: Exploring Their Relationship with Supply Chain Agility and Financial performance
af: Avelar, Liliana
Udgivet: (2018)

Phenolic compounds in herbs and spices
af: de la Rosa, Laura A.
Udgivet: (2018)

A Gamma Process with Three Sources of Variability
af: Rodriguez Picon, Luis Alberto
Udgivet: (2023)

Lipid nanoparticles for gene therapy in ocular diseases
af: Chapa, Christian
Udgivet: (2023)

Selected physiological effects of a garcinia gummi-gutta extract in rats fed with different hypercaloric diets
af: Guillén-Enríquez, Carolina
Udgivet: (2018)

The effect of Allium cepa extract on the chitosan/PLGA scaffolds bioactivity
Udgivet: (2021)

Milk-clotting enzymes: S.elaeagnifolium as an alternative source
af: Lopez Diaz, Jose Alberto
Udgivet: (2020)

Familiar scene in Mexico during the Revolution of the past three years /

Familiar scene in Mexico during the Revolution of the past three years /

Synthesis of nanostructured Nickel compounds on conductive metallicsubstrates
af: Portillo, J.G.
Udgivet: (2019)

In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine bioaccesibility and biosynthesis of chronobiotics
Udgivet: (2021)