Zúñiga-Martínez, S., Abraham, W., Dominguez-Avila, J. A., Ayala-Zavala, J. F., Hernandez-Paredes, J., Salazar-Lopez, N. J., . . . Gonzalez-Aguilar, G. (2021). Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: Characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol.
Chicago Style (17th ed.) CitationZúñiga-Martínez, Shain, Wall-Medrano Abraham, Jesus Abraham Dominguez-Avila, J. Fernando Ayala-Zavala, Javier Hernandez-Paredes, Norma J. Salazar-Lopez, Monica A. Villegas-Ochoa, and Gustavo Gonzalez-Aguilar. Avocado Paste from Industrial Byproducts as an Unconventional Source of Bioactive Compounds: Characterization, in Vitro Digestion and in Silico Interactions of Its Main Phenolics with Cholesterol. 2021.
MLA (8th ed.) CitationZúñiga-Martínez, Shain, et al. Avocado Paste from Industrial Byproducts as an Unconventional Source of Bioactive Compounds: Characterization, in Vitro Digestion and in Silico Interactions of Its Main Phenolics with Cholesterol. 2021.