Cortez-Trejo, M., Abraham, W., Gaytan-Martinez, M., & Mendoza, S. (2021). Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study.
Chicago Style (17th ed.) CitationCortez-Trejo, MC, Wall-Medrano Abraham, Marcela Gaytan-Martinez, and Sandra Mendoza. Microencapsulation of Pomegranate Seed Oil Using a Succinylated Taro Starch: Characterization and Bioaccessibility Study. 2021.
MLA (8th ed.) CitationCortez-Trejo, MC, et al. Microencapsulation of Pomegranate Seed Oil Using a Succinylated Taro Starch: Characterization and Bioaccessibility Study. 2021.
Warning: These citations may not always be 100% accurate.