Cortez-Trejo, M., Abraham, W., Gaytan-Martinez, M., & Mendoza, S. (2021). Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study.
Citace podle Chicago (17th ed.)Cortez-Trejo, MC, Wall-Medrano Abraham, Marcela Gaytan-Martinez, a Sandra Mendoza. Microencapsulation of Pomegranate Seed Oil Using a Succinylated Taro Starch: Characterization and Bioaccessibility Study. 2021.
Citace podle MLA (8th ed.)Cortez-Trejo, MC, et al. Microencapsulation of Pomegranate Seed Oil Using a Succinylated Taro Starch: Characterization and Bioaccessibility Study. 2021.
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