Cita APA (7a ed.)

Cortez-Trejo, M., Abraham, W., Gaytan-Martinez, M., & Mendoza, S. (2021). Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study.

Cita Chicago Style (17a ed.)

Cortez-Trejo, MC, Wall-Medrano Abraham, Marcela Gaytan-Martinez, y Sandra Mendoza. Microencapsulation of Pomegranate Seed Oil Using a Succinylated Taro Starch: Characterization and Bioaccessibility Study. 2021.

Cita MLA (8a ed.)

Cortez-Trejo, MC, et al. Microencapsulation of Pomegranate Seed Oil Using a Succinylated Taro Starch: Characterization and Bioaccessibility Study. 2021.