Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage
The effect of reuterin in pectin-based edible coatings with lemon essential oil (LEO) on the quality of cold-stored strawberries was investigated. Pectin was extracted from orange peels and pectin-based solutions (3 %, w/v) were prepared (T1). T2 formulation was added with LEO (2 %, v/v), while T3 i...
Сохранить в:
| Главный автор: | |
|---|---|
| Другие авторы: | , , |
| Формат: | Artículo |
| Язык: | English |
| Опубликовано: |
2021
|
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1016/j.fpsl.2021.100760 https://www.sciencedirect.com/science/article/pii/S2214289421001289 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
