Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage

The effect of reuterin in pectin-based edible coatings with lemon essential oil (LEO) on the quality of cold-stored strawberries was investigated. Pectin was extracted from orange peels and pectin-based solutions (3 %, w/v) were prepared (T1). T2 formulation was added with LEO (2 %, v/v), while T3 i...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: HERNANDEZ CARRILLO, JOCELIN GABRIELA
अन्य लेखक: Orta Zavalza, Emmanuel, Ortiz Rivera, Yuridia, Sepúlveda Ahumada, David
स्वरूप: Artículo
भाषा:English
प्रकाशित: 2021
विषय:
ऑनलाइन पहुंच:https://doi.org/10.1016/j.fpsl.2021.100760
https://www.sciencedirect.com/science/article/pii/S2214289421001289
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन