Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage
The effect of reuterin in pectin-based edible coatings with lemon essential oil (LEO) on the quality of cold-stored strawberries was investigated. Pectin was extracted from orange peels and pectin-based solutions (3 %, w/v) were prepared (T1). T2 formulation was added with LEO (2 %, v/v), while T3 i...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Rannpháirtithe: | , , |
| Formáid: | Artículo |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2021
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| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1016/j.fpsl.2021.100760 https://www.sciencedirect.com/science/article/pii/S2214289421001289 |
| Clibeanna: |
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