Rodriguez-Tadeo, A., Del Hierro Ochoa, J. C., Rodrigo Garcia, J., de la Rosa, L. A., Alvarez-Parrilla, E., Lopez Diaz, J. A., . . . Larqué-Saavedra, A. (2021). Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly.
Chicago Style (17th ed.) CitationRodriguez-Tadeo, Alejandra, et al. Functionality of Bread and Beverage Added with Brosimum Alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. 2021.
Cita MLARodriguez-Tadeo, Alejandra, et al. Functionality of Bread and Beverage Added with Brosimum Alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. 2021.
Atenció: Aquestes cites poden no estar 100% correctes.