APA (7th ed.) Citation

Quiñonez Martínez, M., Valero Galván, J., Alvarez-Parrilla, E., Martínez Escobedo, N. A., Vázquez González, F. J., Garza Ocañas, F., & Najera Medellin, J. A. (2021). Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico.

Chicago Style (17th ed.) Citation

Quiñonez Martínez, Miroslava, José Valero Galván, Emilio Alvarez-Parrilla, Neida Aurora Martínez Escobedo, Francisco Javier Vázquez González, Fortunato Garza Ocañas, and Jesús Alejandro Najera Medellin. Antimicrobial Activity, Phenolic Compounds Content, and Antioxidant Capacity of Four Edible Macromycete Fungi from Chihuahua, Mexico. 2021.

MLA (8th ed.) Citation

Quiñonez Martínez, Miroslava, et al. Antimicrobial Activity, Phenolic Compounds Content, and Antioxidant Capacity of Four Edible Macromycete Fungi from Chihuahua, Mexico. 2021.