Quiñonez Martínez, M., Valero Galván, J., Alvarez-Parrilla, E., Martínez Escobedo, N. A., Vázquez González, F. J., Garza Ocañas, F., & Najera Medellin, J. A. (2021). Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico.
Citace podle Chicago (17th ed.)Quiñonez Martínez, Miroslava, José Valero Galván, Emilio Alvarez-Parrilla, Neida Aurora Martínez Escobedo, Francisco Javier Vázquez González, Fortunato Garza Ocañas, a Jesús Alejandro Najera Medellin. Antimicrobial Activity, Phenolic Compounds Content, and Antioxidant Capacity of Four Edible Macromycete Fungi from Chihuahua, Mexico. 2021.
Citace podle MLA (8th ed.)Quiñonez Martínez, Miroslava, et al. Antimicrobial Activity, Phenolic Compounds Content, and Antioxidant Capacity of Four Edible Macromycete Fungi from Chihuahua, Mexico. 2021.