Lopez Diaz, J. A., Zepeda‐Ruiz, G. C., Domínguez‐Avila, J. A., Ayala‐Zavala, J. F., Robles‐Sánchez, M., Salazar‐López, N. J., & González‐Aguilar, G. A. (2020). Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose.
Citace podle Chicago (17th ed.)Lopez Diaz, Jose Alberto, G. Clarisa Zepeda‐Ruiz, J. Abraham Domínguez‐Avila, J. Fernando Ayala‐Zavala, Maribel Robles‐Sánchez, Norma J. Salazar‐López, a Gustavo A. González‐Aguilar. Supplementing Corn Chips with Mango Cv.‘Ataulfo’peel Improves Their Sensory Acceptability and Phenolic Profile, and Decreases in Vitro Dialysed Glucose. 2020.
Citace podle MLA (8th ed.)Lopez Diaz, Jose Alberto, et al. Supplementing Corn Chips with Mango Cv.‘Ataulfo’peel Improves Their Sensory Acceptability and Phenolic Profile, and Decreases in Vitro Dialysed Glucose. 2020.