Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
https://www.sciencedirect.com/science/article/abs/pii/S1386142519309606
Enregistré dans:
Autres auteurs: | Barraza Garza, Guillermo, Pérez-Leon, JorgeAlberto, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Alvarez-Parrilla, Emilio, Castillo-Michel, Michel, Cotte, Marine |
---|---|
Format: | Artículo |
Langue: | English |
Publié: |
2020
|
Sujets: | |
Accès en ligne: | https://doi.org/10.1016/j.saa.2019.117570 https://www.sciencedirect.com/science/article/abs/pii/S1386142519309606 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
par: Alvarez-Parrilla, Emilio
Publié: (2020) -
A novel approach to trypsin inhibition by flavonoids
par: Alvarez-Parrilla, Emilio
Publié: (2021) -
Efecto de la salinidad y nitrógeno inorgánico del suelo en los compuestos fenólicos y capacidad antioxidantes de Lycium berlandieri
par: Farías Tapia, Rubén
Publié: (2019) -
Formation of Escherichia coli biofilms on the titanium alloy Ti6Al4V: analysis of the interface and assessment of corrosion
par: Galicia, Monica
Publié: (2021) -
1. Modeling electrochemical impedance spectroscopy results of Cu andThiosemicarbizide−Boron Nitride nano-sheets electrodes in 3.5wt% NaCl solution, based on an electrochemical reaction mechanism
Publié: (2023)