Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots.In this study,Beauregard-14(B-14,lowlignin) and Covington COV,highlignin) sweet potato varieties were cultivated until maturity in soil amended with nCuO,bulk copper oxide(bCuO)andCuCl2at25–125mg/kg.Th...

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Dades bibliogràfiques
Altres autors:	Bonilla Bird, Nestor J., Flores Margez, Juan Pedro, Ye, Y., Akter, T., Valdes Bracamontes, C., Darrouzet Nardi, A.J., Saupe, G.B., Ma, L., Hernandez Viezcas, J.A., Peralta Videa, J.R., Gardea Torresdey, J.R.
Format:	Artículo
Idioma:	en_US
Publicat:	2020
Matèries:	Nanoparticles Sweet potato Copper oxide info:eu-repo/classification/cti/6
Accés en línia:	https://doi.org/10.1016/j.plaphy.2020.06.009 https://www.journals.elsevier.com/plant-physiology-and-biochemistry
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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