Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots.In this study,Beauregard-14(B-14,lowlignin) and Covington COV,highlignin) sweet potato varieties were cultivated until maturity in soil amended with nCuO,bulk copper oxide(bCuO)andCuCl2at25–125mg/kg.Th...

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Bibliografski detalji
Daljnji autori:	Bonilla Bird, Nestor J., Flores Margez, Juan Pedro, Ye, Y., Akter, T., Valdes Bracamontes, C., Darrouzet Nardi, A.J., Saupe, G.B., Ma, L., Hernandez Viezcas, J.A., Peralta Videa, J.R., Gardea Torresdey, J.R.
Format:	Artículo
Jezik:	en_US
Izdano:	2020
Teme:	Nanoparticles Sweet potato Copper oxide info:eu-repo/classification/cti/6
Online pristup:	https://doi.org/10.1016/j.plaphy.2020.06.009 https://www.journals.elsevier.com/plant-physiology-and-biochemistry
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Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

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