Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots.In this study,Beauregard-14(B-14,lowlignin) and Covington COV,highlignin) sweet potato varieties were cultivated until maturity in soil amended with nCuO,bulk copper oxide(bCuO)andCuCl2at25–125mg/kg.Th...

Description complète

Enregistré dans:

Détails bibliographiques
Autres auteurs:	Bonilla Bird, Nestor J., Flores Margez, Juan Pedro, Ye, Y., Akter, T., Valdes Bracamontes, C., Darrouzet Nardi, A.J., Saupe, G.B., Ma, L., Hernandez Viezcas, J.A., Peralta Videa, J.R., Gardea Torresdey, J.R.
Format:	Artículo
Langue:	en_US
Publié:	2020
Sujets:	Nanoparticles Sweet potato Copper oxide info:eu-repo/classification/cti/6
Accès en ligne:	https://doi.org/10.1016/j.plaphy.2020.06.009 https://www.journals.elsevier.com/plant-physiology-and-biochemistry
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Soyez le premier à ajouter un commentaire!

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

Documents similaires