Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review.
Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries like Nigeria, India, Mexico etc. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate differe...
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| Kolejni autorzy: | , , , , , , |
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| Format: | Artículo |
| Język: | en_US |
| Wydane: |
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1016/j.toxicon.2020.01.007 http://ees.elsevier.com |
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