Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review.

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries like Nigeria, India, Mexico etc. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate differe...

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Bibliografiske detaljer
Andre forfattere:	Adegbeye, Moyosore Joseph, Rivas Caceres, Raymundo Rene, Ravi KanthReddy, Poonooru, Adaku Chilaka, Cynthia, BlessingBalogun, Olalekan, Elghandour, Mona M.M.Y., Salem, Abdelfattah Z. M.
Format:	Artículo
Sprog:	en_US
Udgivet:	2020
Fag:	Mycotoxin Animal residue Poultry Ruminant Detoxification Animal product Biocontrol Lactating mothers info:eu-repo/classification/cti/6
Online adgang:	https://doi.org/10.1016/j.toxicon.2020.01.007 http://ees.elsevier.com
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Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review.

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