Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).

Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).

The effects of a pectin edible coating (EC) made from orange peels (Citrus sinensis) (1.5%, w/v) and added with lemon essential oil (1%, v/v) were investigated to prolong the shelf life of Red Globe grape variety (Vitis vinifera L.). Coated and uncoated grapes were evaluated for their physicochemica...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Breceda-Hernandez, Tania Guadalupe, HERNANDEZ CARRILLO, JOCELIN GABRIELA, Martinez Ruiz, Nina Del Rocio, Serna-Guerra, Laura
Định dạng:	Artículo
Ngôn ngữ:	English
Được phát hành:	2020
Những chủ đề:	edible coatings pectin grapes orange peel physicochemical properties sensory evaluation info:eu-repo/classification/cti/2 info:eu-repo/classification/cti/6
Truy cập trực tuyến:	http://www.ifrj.upm.edu.my/27%20(03)%202020/DONE%20-%2020%20-%20IFRJ19860.R2.pdf
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage
Bằng: HERNANDEZ CARRILLO, JOCELIN GABRIELA
Được phát hành: (2021)

Cardioprotective effect of red wine and grape pomace
Được phát hành: (2021)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
Bằng: Quiñonez Martínez, Miroslava
Được phát hành: (2021)

Photocatalytical degradation of methyl orange (MO) using ZnO nanoparticles from alkaline wasted batteries. The effect of the MO, catalyst, and organic loads
Được phát hành: (2022)

Conversion of waste tire rubber into a high-capacity adsorbent for the removal of methylene blue, methyl orange, and tetracycline from water
Bằng: Islam, Tariqul
Được phát hành: (2018)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
Bằng: Velderrain Rodríguez, Gustavo
Được phát hành: (2018)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
Bằng: Martínez-Ruiz, Nina del Rocío
Được phát hành: (2018)

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
Được phát hành: (2021)

Production of Pleurotus ostreatus cultivated in substrates made from two invasive weeds
Bằng: Quiñonez Martínez, Miroslava
Được phát hành: (2022)

Picking oranges : Hermosillo, Sonora, México /

Packing oranges : Hermosillo, Sonora, Mexico /

Sorption Behavior of citric pectin films with glycerol and olive oil
Bằng: HERNANDEZ CARRILLO, JOCELIN GABRIELA
Được phát hành: (2019)

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
Được phát hành: (2020)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Bằng: Alvarez-Parrilla, Emilio
Được phát hành: (2020)

10 Saint-Cloud ₋ Le parc. ₋ Parterre de l ̕Orang

Structural and seismographic characteristics of a sector of the Magdalena Shelf, western margin of Baja California, Mexico, from 2D seismic reflection profiles
Bằng: Gómez Ávila, Marianggy Del Carmen
Được phát hành: (2021)