Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
The effects of a pectin edible coating (EC) made from orange peels (Citrus sinensis) (1.5%, w/v) and added with lemon essential oil (1%, v/v) were investigated to prolong the shelf life of Red Globe grape variety (Vitis vinifera L.). Coated and uncoated grapes were evaluated for their physicochemica...
Сохранить в:
Другие авторы: | , , , |
---|---|
Формат: | Artículo |
Язык: | English |
Опубликовано: |
2020
|
Предметы: | |
Online-ссылка: | http://www.ifrj.upm.edu.my/27%20(03)%202020/DONE%20-%2020%20-%20IFRJ19860.R2.pdf |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|