Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
The effects of a pectin edible coating (EC) made from orange peels (Citrus sinensis) (1.5%, w/v) and added with lemon essential oil (1%, v/v) were investigated to prolong the shelf life of Red Globe grape variety (Vitis vinifera L.). Coated and uncoated grapes were evaluated for their physicochemica...
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| Other Authors: | , , , |
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| Format: | Artículo |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://www.ifrj.upm.edu.my/27%20(03)%202020/DONE%20-%2020%20-%20IFRJ19860.R2.pdf |
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