Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).

Lignende værker

• Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage
  af: HERNANDEZ CARRILLO, JOCELIN GABRIELA
  Udgivet: (2021)
• Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
  af: Quiñonez Martínez, Miroslava
  Udgivet: (2021)
• Photocatalytical degradation of methyl orange (MO) using ZnO nanoparticles from alkaline wasted batteries. The effect of the MO, catalyst, and organic loads
  Udgivet: (2022)
• Conversion of waste tire rubber into a high-capacity adsorbent for the removal of methylene blue, methyl orange, and tetracycline from water
  af: Islam, Tariqul
  Udgivet: (2018)
• Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
  af: Velderrain Rodríguez, Gustavo
  Udgivet: (2018)