Breceda-Hernandez, T. G., HERNANDEZ CARRILLO, J. G., Martinez Ruiz, N. D. R., & Serna-Guerra, L. (2020). Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
Παραπομπή σε μορφή Chicago (17η εκδ.)Breceda-Hernandez, Tania Guadalupe, JOCELIN GABRIELA HERNANDEZ CARRILLO, Nina Del Rocio Martinez Ruiz, και Laura Serna-Guerra. Effect of a Pectin Edible Coating Obtained from Orange Peels with Lemon Essential Oil on the Shelf Life of Table Grapes (Vitis Vinifera L. Var. Red Globe). 2020.
Παραπομπή σε μορφή MLA (8th εκδ.)Breceda-Hernandez, Tania Guadalupe, et al. Effect of a Pectin Edible Coating Obtained from Orange Peels with Lemon Essential Oil on the Shelf Life of Table Grapes (Vitis Vinifera L. Var. Red Globe). 2020.