Breceda-Hernandez, T. G., HERNANDEZ CARRILLO, J. G., Martinez Ruiz, N. D. R., & Serna-Guerra, L. (2020). Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).

Breceda-Hernandez, Tania Guadalupe, JOCELIN GABRIELA HERNANDEZ CARRILLO, Nina Del Rocio Martinez Ruiz, and Laura Serna-Guerra. Effect of a Pectin Edible Coating Obtained from Orange Peels with Lemon Essential Oil on the Shelf Life of Table Grapes (Vitis Vinifera L. Var. Red Globe). 2020.

Breceda-Hernandez, Tania Guadalupe, et al. Effect of a Pectin Edible Coating Obtained from Orange Peels with Lemon Essential Oil on the Shelf Life of Table Grapes (Vitis Vinifera L. Var. Red Globe). 2020.